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Sushi Japanese Cuisine Delivery From Restaurants And Bar In Central London UK Accessible For Supper
Posted on August 23, 2011 by Clyde Thorburn
Keeping on with the discussion of what Hirame and Ohyo are, for the edification of people who eat out at any of the sushi delivery London restaurants and respective sushi bar owned and administered by melovesushi, is that when one views a Winter Flounder the fish will always look to the right. However, if you look at a Summer Flounder or the Fluke, the fish will always be looking to the left. The rule in Japan is that ‘Hidari Hirame, Migi Karei’ means ‘Left Hirame, Right Karei’. The Ohyo or Pacific Halibut, as well as the Atlantic Halibut both face right and are therefore technically considered as ‘Karei’. When ordering Nigiri-zushi, the order is usually for a pair of fish. When ordering Hirame, the meat is extracted or cut away from the fin of the fish and is called the engawa, which means ‘porch’.
Diners at any of the sushi delivery Japanese cuisine restaurants in central London owned by melovesushi need to know that Ohyo or Halibut, is a single piece of fish that is dished up to the diner which is always positioned on top of the Shari. When it is cold and people are experiencing winter, it is more common to order Hirame because the fish is at its slimmest. Winter, according to traditional Japanese sushi eating culture, is the best time to order and consume Hirame. Hirame ordered and eaten during the summer months is more fatty than its winter Hirame counterpart, which is a very light clean flavoured firmly textured fish. Diners should order and eat both Hirame seasonally and decide for themselves which dish is the tastiest.
Patrons of any of the three melovesushi London restaurants will be interested to learn that Halibut is served all year round and is not a fish like Hirame that is only served seasonally. People ordering either Hirame or Ohyo are ordering excellent Japanese cuisine but they are both completely different fish and have therefore completely different flavours. Even though these fish look very much like each other when they are prepared and served up as a meal, it is always to the benefit of the consumer or diner to know exactly what they are eating and precisely what the difference is between the two Japanese sushi meals. An educated and informed sushi connoisseur is more likely to order and enjoy their sushi more, compared to someone who has no knowledge of the various types of sushi.
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