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Posted on August 25, 2011 by Clyde Thorburn
People eating sushi at any one of the sushi delivery sushi bars or in the Japanese sushi restaurants in central London owned by melovesushi need to realise that tuna fish or Maguro is further broken down into sub types of sushi according to the fat content of the tuna fish. Akami is the leaner meat from the sides of the tuna fish. If diners ask for ‘Maguro’ off a menu at a restaurant, or order any kind of tuna roll or sushi without asking specifically for ‘Toro’, they will have Maguro served up to them. Toro is the expression used for the fatty part of the tuna fish which is found in the belly portion of the fish. Toro is further broken up into two distinctive subtypes. These subtypes are more expensive as a result of their relative scarcity as a proportion of the whole fish.
People ordering and eating sushi at any of the sushi delivery melovesushi central London sushi restaurants or related sushi bar will be interested to know that the two subtypes of Toro are Chutoro and Otoro. Chutoro, which is sometimes listed on a Japanese restaurant’s menu as Chu-Toro, is the belly part of the tuna which is found along the side of the tuna fish between the Akami and the Otoro. This cut of the tuna is usually preferred by diners because it is fatty but it is not as fatty as the Otoro portion. Otoro, which is sometimes listed on a Japanese restaurant’s menu as O-Toro, is the fattiest portion of the tuna fish which is located on the base of the tuna fish. This cut is so fatty that the portion nearly falls apart and it can also melt in one’s mouth when consumed.
Sushi eaters at any one of the melovesushi central London Japanese sushi delivery restaurants and sushi bar will be pleased to know that around eighty percent of the world’s Blue Fin Tuna fishing and resultant catches are used for sushi. As a result of this, the tuna fish is fast becoming threatened to the point of extinction. This has caused the cost and price of tuna fish to soar, making it very expensive to order and eat at all Japanese sushi restaurants’ and sushi bars around the world. Toro and Otoro are usually the most expensive Japanese cuisine by weight today. Therefore people eating out at the melovesushi restaurants and sushi bar will now know why this fish is so expensive when they see it listed on the Japanese restaurant’s sushi menu.
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