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The next Japanese cuisine prepared and served at any of the three melovesushi London restaurants is called Hosomaki. Hosomaki consists of six small seaweed rolls of rice with a fish or vegetable filling. There are nine different fillings that are served at the London based sushi restaurants creating nine different Hosomaki. The nine different Hosomakis and the respective charges are Salmon at three pounds and twenty five pence, Tuna at four pounds and twenty five pence, Prawn and Avocado at four pounds and twenty five pence, Cucumber at two pounds and twenty five pence, Pickled Asian Radish at two pounds and twenty five pence and Asparagus at two pounds and seventy five pence.
The last three Hosomakis served at any of the three Japanese sushi restaurants in central London are Avocado at two pounds and twenty five pence, Egg omelette at two pounds and twenty five pence and lastly Crab Meat at three pounds and seventy five pence. The next Japanese food prepared and served at the related sushi bar or at any of the three restaurants in London is called Donburi. Donburi is a large bowl of rice and toppings served with a complimentary side salad. There are seven toppings to make up the seven different types of Donburi that patrons of the restaurants can order and enjoy. The first Donburi is Chicken Teriyaki which has a price of seven pounds and seventy five pence and is grilled boneless chicken served on rice with teriyaki sauce.
The second Donburi is Salmon Teriyaki which is grilled salmon steak served on rice with teriyaki sauce costing eight pounds and twenty five pence to order and consume. The third Donburi is a Chicken Katsu Curry which costs seven pounds and seventy five pence and consists of breaded deep fried chicken served on rice with Japanese curry sauce. The fourth Donburi is Barbequed Eel and will cost people ordering this dish nine pounds and seventy five pence. The Barbequed Eel Donburi is a barbequed freshwater eel served on rice with eel barbeque sauce. The fifth Donburi is Tofu Vegetables costing six pounds and twenty five pence and comprises tofu and seasonal vegetable stir fry with teriyaki sauce, served on rice.
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