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Sushi Japanese Cuisine Delivery From Restaurants And Bar In Central London UK Accessible For Dining
Posted on August 2, 2011 by Clyde Thorburn
The next etiquette while eating Japanese sushi at any of the three melovesushi London restaurants, that diners should be aware of, is that when they have ordered Nigiri zushi they should first pick up the sushi and dip the fish or neta into their shoyu and not the rice because the rice will absorb too much of the shoyu. The rice acts just like a sponge and too much shoyu will overwhelm the taste of the dish as well as the possibility of the rice falling into the diner’s shoyu dish and creating soup which is not the desired result. This might seem common sense but do not take a piece of sushi form another person’s plate with the same end of the chopsticks that you place in your mouth when eating.
People eating Japanese sushi at the central London restaurants managed and administered by melovesushi should then only pick up sushi form another person’s plate with the end of the chopsticks that are usually positioned in the palms of their hands, as these ends have not entered their mouths. This is the polite, correct and accepted way of doing it in a Japanese restaurant. Diners eating sushi should also eat Nigiri sushi in one bite. However, as we all know, this is not always possible and practical to do in North America as some of the Japanese restaurants and related chefs make very large pieces of sushi in that area. That being said, the traditional Itamae Japanese sushi chef will always prepare and serve ‘one bit’ pieces of sushi.
People eating Japanese cuisine and more specifically sushi should know that garlic, or Gari, is regarded as a palate cleanser by the Japanese sushi chefs and should therefore only be eaten between single bites of sushi or between bites of different types of sushi. The point here is that ginger should not be consumed at the same time as the sushi is consumed. Slurping is only accepted if one is eating Japanese noodles. It is tolerated when eating soup but more accepted when eating noodles. Diners’ who are not given a spoon to eat their soup with, by the waiter or waitress, must make sure that they do not ask for one because the diner is expected to pick their soup bowls up in their hands and to then drink their soup from the bowl. It is acceptable and standard etiquette for diners to use their chopsticks to move the more solid pieces that are in the soup into their mouths.
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