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The third Futomaki is a Vegetarian Roll and will cost the consumer, at the sushi bar or in any one of the three melovesushi Japanese sushi restaurants in central London, four pounds and seventy five pence to order and eat. This Vegetarian Roll is made up of fresh asparagus, avocado, sliced cucumber, sweet omelette, tofu and pickled radish. The fourth Futomaki is called a Phoenix Roll and consists of sliced salmon, tuna, sea bass, cucumber and flying fish roe fried in tempura batter. A Phoenix Roll will cost people six pounds and seventy five pence. The fifth Futomaki costs six pounds and twenty five pence and is called the New York Roll. A New York Roll is made up of smoked salmon and chopped cucumber with cream cheese.
The sixth and final Futomaki that can be ordered and eaten at any of the three melovesushi London restaurants is a Spicy Vegetable Roll that has a price tag of five pounds and seventy five pence. This Spicy Vegetable Roll has spicy Asian vegetables, known and referred to as kimchee, in it and contains red chilli for additional spice to boost the final taste. Another Japanese cuisine or group of foods is called Gunkan. Gunkan has two battle ship shaped rolls of rice wrapped in seaweed with various toppings. There are three different types of toppings and therefore three different types of Gunkan that people can order, eat and enjoy. These toppings are all fresh fish toppings and have been handpicked by the restaurants professional chefs.
The first Gunkan has a Spicy Tuna topping which will cost people four pounds and twenty five pence to order and eat. The second Gunkan has a Salmon Roe topping and costs three pounds and seventy five pence. The third and last Gunkan has a Flying Fish Roe topping and also has a price of three pounds and seventy five pence. People need to remember that when they order any of the various types of Japanese cuisine or sushi form the sushi bar or as a suit down meal at any of the three melovesushi London restaurants, that all the fish is chosen on a daily basis by the cordon bleu cooks themselves. This ensures that the fish is of the best quality before it is expertly prepared and served up to paying customers.
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